Another common problem with polymeric coatings is wear and scratching. Over time, the coating can deteriorate due to regular use, cleaning, and contact with metal utensils or abrasive cleaning materials. Scratches on the coating can lead to food sticking to the exposed surface, reducing the non-stick properties and making it challenging to clean. Additionally, the release of small particles...

Non-stick cookware has become a popular choice in kitchens worldwide due to its convenience and ease of cooking. The non-stick properties are typically achieved through the application of a specialized coating on the cooking surface. While this coating effectively reduces sticking, it is important to understand and address the potential problems associated with the most commonly used...