Whipped cream gas, commonly known as nitrous oxide (N₂O), plays a vital role in creating the light, fluffy texture that makes whipped cream irresistible. It’s widely used in kitchens, bakeries, coffee shops, and even high-end restaurants to produce smooth and consistent whipped cream with minimal effort. But beyond culinary use, whipped cream gas has an interesting history, scientific background, and some important safety considerations. https://whippedcreamgas.co.uk/