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What are the applications of chocolate tempering machines?
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What are the applications of chocolate tempering machines?
  Chocolate contains cocoa butter, a polymorphic fat that forms different types of crystals, ranging from unstable (poor taste, easy to melt) to stable (glossy, crispy) at different temperatures and cooling rates. The purpose of tempering is to precisely control the heating, cooling, and reheating of chocolate, thereby promoting the formation of the most stable V-shaped crystals. A...
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