Pizza is one of the world's favourite dishes, so it should come as no surprise that Sydney boasts an extensive pizza scene. From Naples-approved AVPN to New York style and even innovative takes like Tavolata pizza-makers are creating amazing results in their pursuit of this beloved dish.

Melbourne pizza-makers adhere strictly to the rules outlined by Associazione Verace Pizza Napoletana; Sydney's innovative new wave of pizzerias have taken pizza-making a step further with fermented bases, leopard-spotted crusts and unique toppings pushing the boundaries of what constitutes an authentic slice.

Chef Shlomi Palensya has demonstrated her mastery of dough at The Ritz-Carlton in Israel and Sydney's Park Hyatt, among other establishments. At her inaugural solo venture Ta Ta Ta Pizza in Bondi she serves Roman-style al taglio pies that are thicker and airier than their Neapolitan counterparts, creating an easy digestible base that perfectly compliments rich toppings. This pizza is sure to please a crowd! Choose between the Clam Pizza ($30), featuring sweet jewels of surf clam amidst a sea of garlic, fermented chilli and pecorino for an irresistibly succulent treat; or the Funghi Misti for mushroom lovers ($38). Both versions benefit from being baked in wood-fired ovens that impart their base with an irresistibly crunchy crust while amplifying flavors throughout; no salad required here!

Vacanza Pizza may not be one of the more innovative offerings on this list, but its pizza is consistently among the best in town. Co-owner Luke Powell may be reserved in his speech but his passion and knowledge of pizza can be felt throughout every slice. Best pizza sydney  at Vacanza are cooked in wood-fired ovens speckled with black, charry blisters - just how Powell likes his. At this pizza restaurant sydney in the center of town, this is the ideal spot for lunch with a large group. All pizzas are handmade in-house while its nostalgic vibe will take you back to East Coast pizzerias of the 1940s and 1950s. Expect classic pepperoni pie as well as more unique combinations such as shrimp-nduja-roasted vegetable combos.

Another great pizza restaurant in Sydney is Arte Bianca in Bronte. It's a tiny space, but it's packed on weekends for its wood-fired pizza, grilled meats and artisan bread. The margherita encapsulates everything this is all about, with its perfectly balanced mix of Fior di Latte and basil. For something a little different, try the gorgonzola and radicchio or the capricciosa.

While you might be tempted to order all of the pizza sydney australia available on a menu, the chefs' selection offers the most economical solution. Comprised of three to six unique varieties of pizza and designed for sharing by large groups, it makes an ideal selection.

Although it might seem unusual to recommend a pizza place that doesn't use cheese, Gigi's in Newtown has long been an institution in Sydney's dining scene for 17 years now. Their traditional Neapolitan pizzas come with some tasty variations; including homemade pasta and do-it-yourself antipasto stations. Furthermore, there are vegan options which make Gigi's an ideal spot for groups with specific dietary restrictions or restrictions. By visiting the site, you can efficiently learn about best pizza sydney city .