Associating New York style pizza with American cuisine is certain to elicit some nostalgia and pride. It is renowned not only for the Big Apple and its surrounding areas, but also for its robust tomato sauce, mozzarella cheese, and foldable, thin crust. There's no need to worry about missing authentic New York exquisines if you're in the Greater Sacramento area. Ghiringhelli's is a pizza place in Roseville who would always make the drive to Sacramento just to have authentic New York Pizza, and is now serving the Greater Sacramento area.

What is New York Style Pizza?

Around 1900, New York style pizza was adapted by American Italians and is one of the most popular pizza styles. It is renowned for it's easy to manage large, hand tossed and wide slices with a soft center and a crispy edge. It’s often utilized by pizza vendors who are looking to serve quick meals to customers. A benefits for food vendors is that the dough is made with high-gluten bread, flour, sugar, and oil.

Like all American pizza styles, it is easy to optimize to your liking so the base with tomato sauce, low moisture mozzarella cheese, with a sprinkle of oregano and chili flakes. The most popular toppings are cheese and pepperoni, though many people add vegetables and meat.

What Makes It Stand Out?

New York style pizza has a unique appeal unlike any other pizza. Here’s an outline on why people adore consuming it:

The Fold: You really know you are consuming New York pizza when you slice it and fold it in half lengthwise. It’s useful for people on the go, which is literally all New Yorkers.

Flavorful Simplicity: It’s a mix of chewy pizza’s crust, the thick tangy sauce, and creamy cheese which is impossible to defeat.

Customizable Toppings: You can literally choose any toppings of your likening from mushrooms, olives, sausage, and even anchovies.

New Yorkers pride themselves on pizza ingredients, but rather on the dismissive and straight to the point nature about the pizza.

Ghiringhelli’s New York Style Pizza and NY Slice Deliveries

We devote ourselves to ensuring New York style pizza pizza featured in Ghiringhelli’s has equal or even greater quality than the upper Manhattan counterparts. For the dishes to be optimal in flavor, freshly made pizza dough is prepared on a daily basis and needs to be properly fermented. We only trust hailing suppliers, for California tomatoes equipped with the finest mozzarella cheese to be used without any trim or mold.

We prepare all of our pizzas by hand tossing them and placing them into a stone deck oven, where the oven is guaranteed to be properly heated. Hot, fresh, and pizza straight off the oven. Grab a single slice or a whole pie, no matter what, the care and commitment for customers will always be there.

A Slice for Everyone

New York style pizza is not just food, it’s a part of many people's lifestyle. Pizza lovers, both new and old, can always try and buy something from Ghiringhelli’s.

• Classic Cheese: For purists and traditionalists who favor a simple and delicious slice.

• Pepperoni Lover’s: For those who adore a piquant and savory experience.

• Vegetarian Delight: A pizza for health enthusiasts who savor bell peppers, mushrooms, onions, and olives.

• Meat Supreme: For those who want a protein rich pizza with their dosage of sausage, ham, pepperoni, and bacon.

Did not find what you are looking for? You can always build your own pizza by selecting from our sauces and premium toppings.

Reasons To Choose New York Style Pizza Over Others

Although deep dish and Napolitano style pizzas do have their cult followings, the Best New York style pizza reigns supreme due to their:

• Affordable and Fast: Ideal for people with strictly timed breaks for lunch or a quick after work snack.

• Great For Groups: Great for families and friends, the pizza is large in size and easily shareable.

• Filling, But Not Heavy: Offers a satiating bite without a feeling of being bogged down.

New York Style Pizza Fun Facts

America’s first ever pizzeria, Lombardi’s, is in New York and was started in 1905.

The City’s distinctive water is credited for the texture and taste of the dough and is emulated with specialized filtration techniques.

Pizza by the slice is available at many locations and is one of the easiest and cheapest foods to get in New York.

How to Relish Your Slice of Pizza as a New Yorker

Do you wish to enjoy New York style pizza to its fullest?

Fold it in half! That is the correct way to eat it.

Pizza can be consumed with hands only – No forks or knives should be used.

Use as few toppings as possible – Pizza crust is designed to be light and not bear the weight of deep dish pizza toppings.

While conquered with the taste of cold pizza, nothing compares to a piping hot slice fresh out the oven.

Visit ghiringhelli’s today

If it’s the true New York flavor you are after, Ghiringhelli’s is the place to be. Their unwavering passion for using love, tradition, and pride of the locality in mouthwatering New York style pizza is evident to all customers. Whether it is dine-in, takeout, or delivery, you are sure to appreciate the highest quality pizza which is the reason for the loyal customer base.

Experience the taste and difference and in one bite savor the reason New York style pizza is a timeless favorite.